A Texas Breakfast Casserole Recipe


  • 1 c. Crescent rolls
  • 1 lb Sausage, cooked and liquid removed
  •     Fresh mushrooms, sliced
  • 3/4 lb Monterey jack cheese, grated
  • 6 x Large eggs, beaten
  • 1 c. Cream of onion soup


Line A 13x9 Inch Pyrex Dish With Rolls, Sealing Perforations. Cover With Sausage, Mushrooms And Half The Cheese. Mix Large Eggs With Soup And Pour Over Casserole. Sprinkle…

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