Ingredients
- 1 c. Crescent rolls
- 1 lb Sausage, cooked and liquid removed
- Â Â Fresh mushrooms, sliced
- 3/4 lb Monterey jack cheese, grated
- 6 x Large eggs, beaten
- 1 c. Cream of onion soup
Description
Line A 13x9 Inch Pyrex Dish With Rolls, Sealing Perforations. Cover With Sausage, Mushrooms And Half The Cheese. Mix Large Eggs With Soup And Pour Over Casserole. Sprinkle…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter