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Ingredients

• 1 large bunch fresh basil
• 2 pounds fresh, ripe tomatoes chopped or diced (you can blanch and remove skins for a more authentic style) or 2 cups canned plum tomatoes chopped
• 6 garlic cloves peeled and chopped
• 5 Tbsp extra virgin olive oil
• Kosher salt & Fresh black pepper to taste
• 1 pound shrimp (optional)
• 1 pound pasta (spaghettini - thin spaghetti, or spaghetti recommended)

Description

This Is A Light And Tasty Sauce That The Roman's Called "alla Carrettiera". It's Named For The Drivers Who Came To Town With Fresh Produce And Wine From The Surrounding…

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