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Ingredients

• 1 2/3 c. All-purpose flour
• 1/3 c. Cocoa pwdr
• 3/4 c. Confectioners' sugar
• 1 tsp Pure vanilla extract
• 1/2 tsp Grnd cinnamon
• 1/2 tsp Salt
• 1 c. Butter
• 1/2 c. Unsalted butter
• 1 lb Bittersweet chocolate, cut in pcs
• 1/2 c. Sugar
• 4 x Large eggs
• 1 tsp Pure vanilla extract
• 1 Tbsp. Instant espresso pwdr
•     SAUCE
• 1 c. Sugar
• 1/3 c. Water
• 1 1/2 c. Coarsely minced pecans
• 1/3 c. Light Karo syrup
• 1/2 c. Heavy whipping cream
• 1/4 c. Dark rum
• 2 Tbsp. Unsalted butter
• 1 c. Heavy whipping cream, or possibly 1 qt vanilla ice cream
• 4 sprg mint

Description

To Prepare The Crust, Preheat The Oven To 350 Degrees. Butter A 10-inch Flan Or Possibly Tart Pan With A Removable Bottom And Set Aside. Put The Flour, Cocoa Pwdr, Confectioners'…

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