Almond Chocolate Torte (torta Caprese) Recipe


  •     Butter and flour for preparing pan
  • 12 ounce blanched almonds, about 2 c.
  • 1 1/4 c. sugar, divided use
  • 8 ounce bittersweet or possibly semisweet chocolate, coarsely minced
  • 1/2 lb (2 sticks) butter, preferably unsalted
  • 6 lrg Large eggs, room temperature, separated
  •     Garnish: Powdered sugar
  •     Optional garnish: Whipped cream


Adjust Oven Rack To Lower Level. Preheat Oven To 325 Degrees. Butter And Flour 10 Inch Spring Form Pan. Use Bottom Of Pan To Trace Circle On Wax Paper Or Possibly Parchment Paper…

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