Apple And Blackberry Oat Crunch Recipe


  • 1 2/5 kg eating apples such as braeburns peeled cored and roughly minced
  • 225 gm fresh or possibly frzn blackberries
  • 25 gm caster sugar
  • 200 gm mixed nuts such as hazelnuts pecan nuts or possibly almonds roughly minced
  • 100 gm porridge oats
  • 125 gm butter
  • 25 gm plain flour
  • 100 gm soft brown sugar


Baseline A 200mm Spring Release Tin. Place The Apples In A Large Saucepan With The Blackberries Caster Sugar And 100ml Water. Cover And Cook On The Boiling Plate For 1 To 2 Min…

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