Ingredients
- 1Â 2/5 kg eating apples such as braeburns peeled cored and roughly minced
- 225 gm fresh or possibly frzn blackberries
- 25 gm caster sugar
- 200 gm mixed nuts such as hazelnuts pecan nuts or possibly almonds roughly minced
- 100 gm porridge oats
- 125 gm butter
- 25 gm plain flour
- 100 gm soft brown sugar
Description
Baseline A 200mm Spring Release Tin. Place The Apples In A Large Saucepan With The Blackberries Caster Sugar And 100ml Water. Cover And Cook On The Boiling Plate For 1 To 2 Min…
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