Login to Save Like

Ingredients

• 1 can Cream of mushroom soup
• 3/4 c. Grated process American cheese, divided
• 1/4 c. Finely cut pimento
• 1/2 tsp Salt
• 4 ounce Can mushroom stems and pcs, liquid removed
• 2/3 c. PET Evaporated Lowfat milk (1 sm. can)
• 4 c. Thinly sliced, peeled raw potatoes
• 1/4 tsp Onion salt
• 1/4 tsp Oregano
• 1/4 c. Barbecue sauce

Description

In A 2-qt Bowl Mix The Mushroom Soup, 1/2 C. Of The Grated American Cheese, The Pimento, Salt And The Mushrooms. Gradually Stir In The Evaporated Lowfat Milk And The Potatoes. Put…

Cook Eat Share