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Ingredients

• 1 bn Wild ramps
•     Drizzle of extra virgin olive oil
•     Salt
•     Freshly grnd black pepper
• 1 x Egg*
• 1 Tbsp. Dijon mustard
• 1 x Lemon, juiced
• 1 tsp Minced garlic
•     Warm sauce, to taste
• 1 c. Vegetable oil
• 4 lrg Softshell crabs, cleaned
• 1 c. Flour
•     Creole seasoning
• 1/2 lb Wild sorrel, cleaned
• 1/2 lb Watercress, cleaned
• 12 x Spears of fresh white asparagus, cooked till tender and chilled
• 1 Tbsp. Finely minced fresh parsley leaves

Description

Preheat The Grill. Season The Ramps With Extra Virgin Olive Oil, Salt And Pepper. Place On The Grill And Cook For About 1 To 2 Min On Each Side, Or Possibly Till Wilted. Remove And…

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