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Ingredients

• 2 can Bavarian-style sauerkraut - (27 ounce ea) undrained
• 2 lb Polish kielbasa sausage precooked, and
•     cut into 3" pcs
• 1 med onion thinly sliced,
•     separated into rings
• 1 tsp instant chicken bouillon
• 1/2 tsp celery seed

Description

In Bottom Of Slow Cooking Pot, Layer 1 Can Sauerkraut, 1 Lb. Of The Sausage Pcs, Half The Onion Slices, 1/2 Tsp. Boulllon And 1/4 Tsp. Celery Seed. Repeat Layers. Cover And Cook On…

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