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Ingredients

• Tur Dal (Arhar ki dal) 100 g
• Mixed vegetable (Sojni Ki Phalli/Okra/Loki/Turnip/Potato/Brinjal), chopped 200-300 g
• Tomatoes chopped 1
• Onion chopped 1
• Green Chillies chopped 5
• Tamarind soaked in water 25 gram
• Salt to taste
• Red Chilli powder to taste
• Mustard powder 1 teaspoon
• Methi dana powder 1/2 teaspoon
• Cumin powder 1/2 teaspoon
• Coriander powder 1 teaspoon
• Haldi powder1 teaspoon
• Aamchoor powder 1 teaspoon
• Gurr (Jaggery) 2 teaspoon
• Heing 2 pinch
• Tarka (Temering material): Oil 2 tablespoon, Red Chilli whole 3-5, Mustard whole 1 teaspoon, Cumin seed whole 1 teaspoon, Karhi patta 8-10

Description

Sambar Is A Very Common And Popular South Indian And Sri Lankan Dish. Tamil People Like It Very Much. Boil Tur Dal In Enough Water Till Tender (It Can Take 2-3 Hour To Full Tender)…

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