Ingredients
- 10 fl ounce Soft red wine
- 3 fl ounce Ruby port
- 2 x Cinnamon sticks
- 1 x Lemon, zest of
- 5 x Cloves
- 10 x Juniper berries
- 2 Tbsp. Unrefined brown sugar with, (2 to 3) molasses
- 3 tsp Arrowroot
- 6 x Conference pears
- Â Â Creme fraiche to serve
- Â Â A little grnd cinnamon
Description
Heat The Wine And Port In A Pan And Bring To The Boil To Drive Off The Alcohol, But Leave Behind All The Flavour. Reduce The Heat And Add In The Cinnamon Sticks Broken In To 2 Or…
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