Ingredients
- 3 Tbsp. fresh orange juice
- 2 Tbsp. seasoned rice vinegar
- 2 tsp sweet chili sauce
- 2 tsp soy sauce
- 1 tsp lemon juice
- 1 tsp sugar
- 1/2 tsp salt
- 2 Tbsp. walnut oil or possibly extra virgin extra virgin olive oil
- 1 tsp sesame oil
- 2 lrg vine-ripened tomatoes - (to 3) skinned, seeded,
- Â Â and minced (concasse)
- 1Â 1/2 c. baby mixed greens
- 1 c. lump cooked dungeness crab meat
- 1 c. artichoke hearts cut into 1/2" pcs
- 12 piece canned lychees cut in half
- 1/2 c. mayonnaise
- 1/4 tsp salt
- 1 x English cucumber sliced thinly
- 1 lrg vine-ripened tomato thinly sliced
- 3 Tbsp. deep-fried wonton strips (wonton croutons)
- 3 Tbsp. glazed walnuts - (pre-packaged)
- 1 Tbsp. toasted sesame seeds
- Â Â Extra-virgin extra virgin olive oil, as needed
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. Chinese Chinkiang vinegar
Description
Combine All Dressing Ingredients Except Walnut Oil And Sesame Oil In A Large Bowl. Slowly Drizzle In The Oils And Whisk Continuously Till Emulsified. Place Tomato Concasse In A…
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