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Ingredients

• 1 x Double Crust Pie Crust
• 3/4 c. Sugar
• 1/4 c. Corn starch
• 1 tsp Cinnamon
• 5 c. Peeled apple slices
• 2 c. Cranberries, fresh or possibly frzn
• 1/3 c. Corn syrup, light or possibly dark
• 1 tsp Butter or possibly margarine
• 1 x Lowfat milk
• 1 x Sugar

Description

Prepare Pie Crusts For Filled Two-crust Pie Using 9-inch Pan. Heat Oven To 450F. In A Large Bowl, Stir Sugar, Corn Starch And Cinnamon Till Well Mixed. In Another Large Bowl, Mix…

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