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Ingredients

• 1 med. onion, minced
• 2 tbsp. butter
• 6 c. vegetables: Broccoli Cauliflower Asparagus Carrots Or possibly a mix of any
• 6 c. water
• 5 c. lowfat milk
• 4 tbsp. chicken base (to taste)
• 1/2 teaspoon garlic
• 1 teaspoon dill weed
• 1 teaspoon coriander
• 2 teaspoon parsley flakes
• 1 teaspoon white pepper

Description

Saute/fry Onion In Butter Till Tender. Cook 6 C. Of Vegetables (your Choice) In 6 C. Of Water Till Tender. Add In To Cook Vegetables And Water, Cook Onion And All Remaining…

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