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Ingredients

• 225 gm Bulgar wheat
• 330 ml Boiling water
• 3 x 15 ml spoons soya sauce
• 175 gm Pistachio nuts
• 175 gm Pine nuts
• 225 gm Blanched almonds
• 175 gm Cashew nuts
• 110 gm Hazel nuts
• 110 gm Sunflower seeds
• 110 gm Poppy seeds
• 250 gm Onion, finely minced
• 4 x 15 ml spoons fresh and finely minced parsley
• 2 x 15 ml spoons dry thyme
• 4 lrg Free range Large eggs, lightly whisked
• 4 x 15 ml spoons extra virgin olive oil
•     A little oil for pouring on roast
• 275 gm Cranberries
• 275 gm Cooking apples, cored and thinly minced
• 150 ml Apple juice concentrate
• 50 ml Water
• 60 ml Brandy

Description

1. Place Wheat In A Mixing Bowl And Pour On The Boiling Water And Soya Sauce. Cover And Let Swell For 25 Min. Grind Nuts And Seeds To A Medium Fine Consistency. Mix Together With…

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