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Ingredients

• 1/2 lb Pasta
• 2 Tbsp. Extra virgin olive oil
• 1/2 x Red bell pepper
• 1/2 x Yellow bell pepper
• 1/2 x Green bell pepper
• 1 c. Broccoli florets
• 4 ounce Gouda cheese
• 1 x Red onion
• 2 Tbsp. Capers
• 1/2 c. Minced parsley
• 1/4 c. Minced basil
• 1 jar roasted red peppers
• 3 Tbsp. Balsamic vinegar
• 1 Tbsp. Extra virgin olive oil
•     Salt and black pepper

Description

Place Pasta In Large Mixing Bowl And Toss With 2 Tbsp. Extra Virgin Olive Oil. Fold In Red, Yellow And Green Bell Pepper Slices, Cheese, Onion, Capers, Parsley And Basil. Toss…

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