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Ingredients

• 2 lrg Onions
• 1 piece ginger root, peeled, minced (2")
• 2 x Garlic cloves, peeled
• 2 Tbsp. Water
• 5 Tbsp. Corn oil
• 3 Tbsp. Curry Pwdr
• 1 1/2 lb Boneless chicken breasts, skinned
• 1 1/2 Tbsp. All-purpose flour
• 1 1/2 c. Chicken stock
• 2 x Celery stalks, sliced
• 1 x Bell pepper, seeded, diced
• 1/2 tsp Cumin seeds
• 3 ounce Button mushrooms (opt)
• 3/4 ounce Creamed coconut (opt)
• 2 x Tomatoes, peeled, seeded, sliced
•     Toasted shredded coconut
•     Fresh chervil sprigs (opt)

Description

Cut 1 Onion In Fourths. In A Blender Or Possibly Food Processor, Process Onion, Ginger And Garlic Till Very Finely Minced. Heat 3 Tbsp. Ofo Il In A Saucepan. Add In Onion Mix And…

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