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Ingredients

• 3 sm Bell peppers, red, yellow,
•     Green -- finely diced
• 1 sm Red onion -- minced
• 2 Tbsp. Extra virgin olive oil
• 24 med Cooked shrimp -- coarsely
•     Minced
• 1 Tbsp. Minced fresh cilantro
• 12 x Flour tortillas -- 6-inch
• 3 Tbsp. Unsalted butter -- melted
• 12 ounce Shredded Monterey jack
•     Cheese -- or possibly
•     Options--
• 6 ounce Pepper jack cheese -- low
• 1 1/2 c. Texas Caviar Salad --
•     Commercially blended

Description

Saute/fry Peppers And Onion In Oil In Skillet Till Tender, About 5 Min. Stir In Shrimp And Coriander Leaves. Brush 1 Side Of Each Of 6 Tortillas With Melted Butter. Arrange…

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