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Ingredients

• 1 3/4 c. butter, softened
• 1 3/4 c. granulated sugar
• 6 lg. large eggs
• 1/2 teaspoon almond extract
• 2 c. confectioners' sugar
• 2 1/4 c. all purpose flour
• 2 c. minced blanched almonds, toasted
• 3/4 c. unsweetened cocoa pwdr
• 1/4 c. heavy cream
• 3 (1 ounce) squares semi-sweet chocolate
• 2 T butter
• Candied violets (opt.)
• Fresh mint leaves (opt.)

Description

Prepare Cake. Heat Oven To 350 Degrees. Grease And Flour A 10" Tube Pan. In Large Bowl With Electric Mixer At High Speed, Beat 1 3/4 Cups Butter, Granulated Sugar, Large Eggs,…

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