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Ingredients

• 3 lb Lamb
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 c. Flour for dredging
• 6 Tbsp. Extra-virgin extra virgin olive oil
• 1 lrg Spanish onion cut 1/2" dice
• 1 x Green bell pepper seeded, stemmed,
•     and minced into 1/2" dice
• 1 Tbsp. Warm paprika
• 1 tsp Saffron
• 2 Tbsp. Currants
• 4 Tbsp. Sherry vinegar
• 3 Tbsp. Honey
• 1 Tbsp. Cumin seed
• 2 c. Dry white wine
• 1 c. Chicken stock

Description

Cut Lamb Into 2-inch Cubes, Season And Dredge In Flour. In A 4-qt Casserole, Heat Oil Till Smoking. Brown Lamb Pcs Till Dark Golden, 4 Or Possibly 5 At A Time, And Hold On A Plate.…

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