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Ingredients

• 1 prt Yasheeda's(sp) Gourmet Sauce (a very sweet Soy based liquid)
• 1 prt Worchestershire sauce.
• 1 prt Brown Sugar
• 1 prt warm peper water (I'll explain later)
• 1/2 prt salt (maybe less depending on your taste)
•     Quite possibly some addtional water, up to two addtional parts, depending on
•     What I feel like and how much meat I had to cover vs. how much liquid I wound up with
• 1/4 c. Dryed crushed habanaros, about
•     Water

Description

Well I Start With A Lean Peice Of Beef, Ussualy Brisket, Sometimes Eye Of Round. I Cut It In Slices About A 1/4 Of A Inch Thick, Then Trim All Other Fat Off, And Cut Into Strips…

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