Another Glenn (and His Jerky) Recipe


  • 1 prt Yasheeda's(sp) Gourmet Sauce (a very sweet Soy based liquid)
  • 1 prt Worchestershire sauce.
  • 1 prt Brown Sugar
  • 1 prt warm peper water (I'll explain later)
  • 1/2 prt salt (maybe less depending on your taste)
  •     Quite possibly some addtional water, up to two addtional parts, depending on
  •     What I feel like and how much meat I had to cover vs. how much liquid I wound up with
  • 1/4 c. Dryed crushed habanaros, about
  •     Water


Well I Start With A Lean Peice Of Beef, Ussualy Brisket, Sometimes Eye Of Round. I Cut It In Slices About A 1/4 Of A Inch Thick, Then Trim All Other Fat Off, And Cut Into Strips…

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