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Ingredients

• 1/4 cup vegetable oil
• 1 ½ tsp rice vinegar (or seasoned rice vinegar)
• 1 tsp sesame oil
• 1/3 cup low sodium soy sauce
• ¼ cup chopped green onion
• 1 tbl finely minced ginger, fresh
• 1 tsp minced garlic, fresh
• 2 lbs boneless skinless salmon fillets (4)

Description

This Is Another Great Way To Prepare Salmon On A Himalayan Salt Block. If You Like Salmon With Asian Spices, You'll Definitely Enjoy This. I Adapted This From A Recipe By Chef Mark…

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