Artichoke And Feta Cheese Souffle Recipe


  • 5 x Large eggs
  • 1/4 c. all-purpose flour
  • 1/2 tsp baking pwdr
  • 8 ounce cottage cheese
  • 2 c. grated Monterey Jack cheese
  • 4 ounce Feta cheese crumbled
  • 6 ounce artichoke hearts liquid removed, minced


Combine All Ingredients. Spray Five Ramekins With Cooking Spray. Divide Mix In Bowls (about 1/2 C. Each). Bake At 400 Degrees Till Golden Brown (20 To 30 Min). Remove Ramekin To…

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