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Ingredients

• 6 Traditional Madelines
• 6 French Almond Cakes
• 1/4 cup Pumpkin Puree
• 1/4 tsp cinnamon
• 1/4 tsp all spice
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1 oz butter, softened
• 1 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 tsp vanilla
• 1 pound white chocolate

Description

Madeline's Turned Into Pumpkin Cake Balls Start By Making A Cream Cheese Frosting. Blend Together Butter, Cream Cheese, Powdered Sugar, And Vanilla Until Nice And Creamy. Using…

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