Ingredients
- 2 tbsp. red wine vinegar
- 1 tbsp. finely minced fresh parsley
- 1 teaspoon minced fresh oregano, basil, or possibly coriander or possibly 1/2 teaspoon dry oregano
- Salt & freshly grnd pepper
- 1/2 c. extra virgin olive oil
- 1/2 c. canned white kidney beans (also called cannellini)
- 1/2 c. canned red kidney beans
- 1/2 c. canned garbanzo beans (also called chick peas)
- 1/2 c. canned golden brown hominy
- 1 sm. red onion
- 1 med. tomato
- 1 ripe avocado
- 1 tbsp. lime juice
Description
1. Combine Vinegar With Herbs, Salt And Pepper In Bottom Of Salad Bowl. Slowly Drizzle In Extra Virgin Olive Oil While Stirring With Fork. 2. Rinse The Three Kinds Of Beans In…
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