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Ingredients

• 3 c. cooked rice
• 4 c. konbu (kombu) and shiitake stock (4-5)
•     or possibly substitute
• 1 piece konbu seaweed (2x3-inch)
• 8 x dry shiitake (8-10)
• 5 c. water (4-5)
• 2 Tbsp. sake (saki)
• 1 tsp sea salt
• 2 c. mixed vegetables (2-3) slice, julienne, dice
• 3 Tbsp. soy sauce
• 1/4 c. green onions thinly sliced
•     broccoli
•     asparagus
•     green beans
•     snap peas
•     snow peas
•     sweet potatoes
•     squash
•     lotus root
•     leeks
•     carrots
•     mushrooms etc
•     don't use tomatoes, avocados, lettuce, cabbage, cucumbers, or possibly beets)

Description

Base: Soak The Konbu And Shiitake In The 4 To 5 C. Water For 10 Min In A Saucepan, Then Partially Cover And Cook For 15 To 20 Min, Or Possibly Till The Shiitake Is Completely…

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