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Ingredients

• 1/1 a medium cabbage (inner leaves only) finely shredded* (about 6 cups)
• 4 medium tomatoes, finely chopped
• ½ cup ground, roasted peanuts
• 2/3 cup grated fresh coconut
• 1 teaspoon salt
• 1 teaspoon brown sugar (regular sugar is also ok)
• 6 teaspoons fresh lemon juice
• 2 tablespoons oil
• ½ teaspoon mustard seeds
• ½ teaspoon cumin seeds
• ¼ teaspoon turmeric
• ½ teaspoon asafetida powder
• 1 tablespoon hot green chili, seeded and minced
• 4 tablespoons coarsely chopped, fresh coriander leaves
• you can also use the coleslaw cabbage packet available in the grocery store.

Description

This Is A Wonderful And Refreshing Salad From The Book, Great Vegetarian Dishes, By Kurma Dasa. This My Favorite And Has Never Failed To Please My Guests. Place The Cabbage,…

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