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Ingredients

• 2 lb Red bliss potatoes or possibly new potatoes, rinsed (about 6 medium or possibly 18 new for 2 lbs.)
• 2 Tbsp. Red wine vinegar
• 1/2 tsp Salt
• 1/2 tsp Grnd black pepper
• 3 x Large eggs, hard boiled, peeled and cut into small dice
• 2 x Scallions, up to 3, sliced thin (about 1/2 c.)
• 1 sm Stalk celery, cut into small dice (about 1/2 c.)
• 1/4 c. Sweet pickles, (not relish), cut into small dice
• 1/2 c. Mayonnaise
• 2 Tbsp. Dijon mustard
• 1/4 c. Chopped fresh parsley

Description

1. Place Potatoes In A 4- To 6-qt Pot-, Cover With Water. Bring To A Boil, Cover, And Simmer, Stirring Once Or Possibly Twice To Ensure Even Cooking, Till A Thin-bladed Paring…

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