Amalou Recipe


  • 8 ounce Blanched white almonds, toasted
  • 4 fl ounce walnut oil
  • 1/2 tsp Salt
  • 2 fl ounce thick honey


In A Blender, Mix Pulse The Almonds With The Walnut Oil And Salt. When Smooth, Spoon In Honey And Blend For 30 Seconds. Keep In An Airtight Container. Use To Spread On Breads.

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