Ingredients
- 2Â 1/2 c. all-purpose flour
- 2 tsp baking pwdr
- 1/2 c. margarine or possibly butter
- 1 c. granulated sugar
- 1 x egg
- 1 tsp almond essence
- Â Â blanched almonds for decoration
- Â Â beat egg for glazing
Description
Sift The Flour, Baking Pwdr And Salt Into A Bowl. Cream The Margarine ( Or Possibly Butter) And Sugar Together Till Light, White And Fluffy. Beat In The Egg And Almond Essence.…
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