Grilled Mushroom Asparagus Salad Recipe

Ingredients

  • 1/4 c. balsamic vinegar
  • 3 Tbsp. Rosemary Oil (see recipe)
  • 1 x garlic clove pressed
  • 1 tsp minced fresh rosemary
  • 1/2 tsp salt
  • 1 c. goat cheese - (abt 8 ounce)
  • 12 x French baguette slices toasted
  • 1/8 tsp black pepper
  •     Grilled Portobello Mushrooms and Asparagus (see recipe)
  • 6 c. gourmet salad greens
  •     Fresh rosemary sprigs for garnish

Description

Whisk Together Balsamic Vinegar, Rosemary Oil, Garlic, Rosemary, And Salt, And Set Dressing Aside. Spread Goat Cheese On 1 Side Of Each French Baguette Slice And Sprinkle Each…

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