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Ingredients

• 1 c. Water
• 1/4 c. Extra virgin olive oil
• 2 x Bay leaves
• 1/4 Tbsp. Thyme
• 1/4 Tbsp. Salt
• 1/8 tsp White pepper
• 1/8 tsp Black pepper
• 1/8 tsp Cayenne pepper
• 10 x Artichoke hearts, sliced
• 2 x Cloves garlic, finely minced
• 1/2 c. Bread crumbs
• 1/2 c. Romano cheese

Description

Place The Water, Extra Virgin Olive Oil, And Seasonings In A Large Saucepan. Add In The Artichokes And Garlic And Bring To A Rolling Boil. Stir In The Breadcrumbs And Cheese And…

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