Artichoke Sauce Recipe

Ingredients

  • 1 c. Water
  • 1/4 c. Extra virgin olive oil
  • 2 x Bay leaves
  • 1/4 Tbsp. Thyme
  • 1/4 Tbsp. Salt
  • 1/8 tsp White pepper
  • 1/8 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 10 x Artichoke hearts, sliced
  • 2 x Cloves garlic, finely minced
  • 1/2 c. Bread crumbs
  • 1/2 c. Romano cheese

Description

Place The Water, Extra Virgin Olive Oil, And Seasonings In A Large Saucepan. Add In The Artichokes And Garlic And Bring To A Rolling Boil. Stir In The Breadcrumbs And Cheese And…

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