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Ingredients

• 3/4 c. Water
• 3 c. White bread flour
• 1 1/2 Tbsp. Dry lowfat milk
• 1 tsp Salt
• 1 1/2 Tbsp. Butter
• 3/4 c. Lemon yogurt
• 2 Tbsp. Honey
• 1/2 c. Almonds, sliced and toasted
• 1 Tbsp. Lemon peel, dry
• 3 Tbsp. Poppy seeds
• 2 tsp Yeast, fast rise or possibly machine
• 3 tsp Yeast, active dry

Description

This Soft Yellow Bread Is Reminiscent Of Your Favorite Poppy Seed Muffin, But Versatile Sufficient To Take You From Breakfast To Dessert. Start The Day Enjoying It With A Touch Of…

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