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Ingredients

• 8 x Chicken breasts, halved, boned and skinned
• 1 tsp Garlic pwdr
• 1 tsp Paprika
•     Salt and freshly grnd black pepper to taste
• 3 Tbsp. Safflower oil
• 2 c. Beef broth
• 2 tsp Cornstarch
• 1/3 c. Dry red wine
• 2 Tbsp. Oyster sauce
• 4 x Green onions, including tops, minced
• 1/4 c. Pistachio nuts, shelled
•     Chinese rice noodles
•     Pistachio nuts (optional)

Description

Season Chicken Breasts With Garlic Pwdr, Paprika, Salt And Pepper. Saute/fry Chicken In Oil Over Medium-high Heat. In Saucepan, Combine Beef Broth, Cornstarch, Wine And Oyster…

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