Login to Save Like

Ingredients

• Ingredients
• 4 Italian sweet sausages cut into 1/2” sections
• 1/4 cup extra virgin olive oil
• 1 cup pureed tomatoes (Passata di Pomodoro)
• 2 tablespoons butter
• 2-3 sprigs fresh rosemary
• 6 cups of vegetable or chicken broth
• 1 cup of white wine
• 3 whole cloves garlic
• 1/2 lb. of Ditalini pasta or other small pasta

Description

Sauté The Garlic In Olive Oil. Sauté The Sausage And Rosemary For 10 Minutes In The Olive Oil And Butter. Add The Wine, Passata (pureed Tomatoes) And The Broth And Cook For 45…

Cook Eat Share