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Ingredients

• 1 med Aubergine
• 2 x Courgettes
•     Salt and pepper
• 900 gm Fresh ripe tomatoes
• 1 x Onion
• 1 x Garlic clove
• 6 Tbsp. Extra virgin olive oil
• 1 tsp Sugar
• 1 handf torn fresh basil leaves
• 2 Tbsp. Plain white unbleached flour
• 4 x Large eggs
• 3 Tbsp. Freshly grated parmesan cheese + extra to sprinkle on top
• 2 x 175 g packet mozzarella cheese

Description

Thinly Slice The Aubergine And Slice The Courgettes Lengthways. Sprinkle With Salt, Place In A Colander, Cover And Weight Down. Leave For 30 Min. Put The Tomatoes In A Bowl, Cover…

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