Ingredients
- 1 lg. can orange juice (30 ounce.)
- 1 lg. can pineapple juice
- 1 lg. can pineapple & grapefruit juice
- 1/2 gal. vanilla ice cream
- 1/2 gal. orange sherbet
- 3 quarts. ginger ale
Description
Refrigeratejuices Overnight. Combine In A Large Storage Container. Add In And Blend Into Ice Cream And Sherbet. Stir And Stir All During Serving, Leaving Some Not Dissolved. Make 1…
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