Apricot Chicken Ii Recipe


  • 6 x skinless, boneless chicken breasts
  • 1 c. apricot preserves
  • 1 Tbsp. distilled white vinegar
  • 1 Tbsp. brown sugar
  • 1 x Preheat oven to 350 degrees F (175 degrees C).
  • 2 x Place the chicken breasts in a 9 x 13 inch baking dish. Combine the apricot
  •     preserves, vinegar and brown sugar. Pour the preserve mix over the chicken,


Cover And Bake For 50 Min. Remove Cover And Bake For 10 More Min. Makes6 Servings

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