Sausage, Pear And Mustard Tart Recipe

Image of Sausage, Pear And Mustard Tart Recipe, Cook Eat Share
Login to Save

Ingredients

  • 400g shortcrust pastry
  • 8 lean pork sausages, skinned
  • 1 small pear, diced
  • 1 celery stalk, chopped
  • 1 tomato, diced
  • 3 tbsp chopped onion
  • Juice of half a lemon
  • 2 tbsp wholegrain mustard
  • 1 tbsp thyme
  • 1 tbsp sage
  • 1 tsp garlic
  • A little olive oil

Description

Http://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html Roll Out The Pastry To Line A Rectangular Baking Tray Or Flan Tin. Prick The Base, Line With…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top