Aubergine With Hot Garlic Sauce Recipe


  • 4 x -(up to)
  • 6 x Chinese or possibly Japanese aubergines (these are long and slender-HFSS or possibly Chinese groceries will have them)
  • 1 tsp Minced fresh ginger
  • 1 Tbsp. Minced fresh garlic (i use 4-6 cloves, as I really like garlic)
  • 1 Tbsp. Warm bean paste (available from Chinese groceries-check label to make sure it has no added oil-most do not)
  • 2 Tbsp. Soysauce (adjust down for sodium restriction)
  • 1 tsp Sugar (or possibly sucanat)
  • 1 tsp Salt (again, adjust for low
  • 1/2 c. Soup stock or possibly water
  • 1 Tbsp. Minced green onion


Cut Aubergine Into Finger Sized Pcs-cut Lengthwise, Then Into Quarters Etc. Saute/fry With Some Water In A Non-stick Pan/wok, Till Soft. When Soft, Remove From Pan. On Low Heat,…

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