Login to Save Like

Ingredients

• 1 c. lowfat sour cream
• 2 Tbsp. prepared horseradish
• 1 tsp Dijon mustard
• 1 x center-cut beef tenderloin (2 to 2 1/2 lbs)
•     Extra-virgin extra virgin olive oil as needed
• 1 tsp kosher salt
• 1/2 tsp freshly-grnd black pepper
• 1 lrg French baguette halved lengthwise
• 1 bn arugula washed, dry
• 1 c. grated Fontina cheese

Description

In A Small Bowl, Mix Together The Lowfat Sour Cream, Horseradish, And Mustard. Set Aside. Lightly Brush Or Possibly Spray The Tenderloin With The Extra Virgin Olive Oil And Season…

Cook Eat Share