Login to Save Like

Ingredients

• 2 tsp Margarine
• 6 x Spring onions trimmed and
•     Minced
• 1 lrg Carrot finely sliced.
• 1 med Turnip minced.
• 6 ounce 180 g new potatoes scrubbed
•     And sliced.
• 15 pt 900 ml vegetable stock.
• 2 ounce 60 g green beans trimmed and
•     Sliced
• 2 ounce 60 g fresh or possibly frzn peas.
•     Salt and pepper.
•     Minced fresh chives to
•     Garnish

Description

1. Heat The Margarine In A Large Saucepan And Saute/fry The Spring Onions, Carrot, Turnip And Potatoes For 3 To 4 Min. Add In The Vegetable Stock And Bring To The Boil. Reduce The…

Cook Eat Share