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Ingredients

• 3 x yards Sausage casing, small
• 4 lb Lean pork (or possibly 2 lb lean pork and 2 lb lean beef)
• 2 lb Pork fat
• 3 Tbsp. Garlic, finely chopped
• 2 Tbsp. Freshly grnd black pepper
• 3 Tbsp. Salt
• 2 Tbsp. Cayenne pepper
• 1/2 tsp Grnd bay leaf
• 1/4 tsp Grnd cumin
• 2 Tbsp. Chili pwdr
• 2 Tbsp. Paprika
• 1/2 tsp Sugar
• 3 Tbsp. Liquid smoke

Description

Prepare The Sausage Casings And Stuffing. Soak The Casing About An Hour In Cool Water To Soften It And To Loosen The Salt In That It Is Packed. Cut Into 3 Foot Lengths, Then Place…

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