Ingredients
- 2 navel oranges
- 1 medium fennel bulb—trimmed, cored and thinly sliced crosswise
- 4 oz of arugula, trimmed
Description
Use A Lite Dressing For This Salad With A Vegetable Peeler,cut Strips Of Zest From The Oranges, Leaving The Pith Behind Cut The Strips Into Thin Julienne Strips, Cook In Boiling…
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