Ingredients
- 1 c. dry white wine
- 2 tsp salt
- 11/2 lb halibut steaks thawed if necessary
- 1/4 c. fine dry bread crumbs
- 1/2 c. lowfat sour cream
- 1/2 c. mayonnaise
- 1/4 c. chopped green onions
- Paprika to taste
Description
Combine Wine And Salt; Pour Over Halibut. Marinate In Refrigerator At Least 1 Hour. Drain Halibut On Paper Towels; Dip Both Sides In Breadcrumbs. Place Halibut In Shallow Buttered…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter