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Ingredients

• 1 1/2 lb skinless, boneless chicken breast halves
• 1 lb fresh asparagus
• 2 Tbsp. vegetable oil, divided
• 1/2 c. sliced green onion
• 2 Tbsp. soy sauce
• 1 tsp grated fresh gingerroot
• 1/2 tsp Worcestershire sauce
• 1 x clove garlic, chopped
• 1/8 tsp crushed red pepper flakes
• 1/4 tsp salt, or possibly to taste
• 6 ounce vermicelli or possibly angel hair pasta, cooked and liquid removed

Description

Cut Chicken Breasts Into Bite-size Pcs; Diagonally Slice Asparagus Into 1 Inch Pcs. Stir-fry Chicken In Half Of The Oil In A Wok Or Possibly Heavy Skillet Till No Longer Pink; Push…

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