Ingredients
- 1 pound box lasagna
- 15 ounce. container ricotta cheese
- 2 Large eggs
- 1/2 c. Parmesan cheese
- 1 pound bay scallops
- 1 pound Monterey Jack cheese, shredded
- 16 ounce. pkg. Velveeta cheese
- 1 pound med. shrimp
- 1 pound crabmeat
Description
Boil Noodles According To Package Directions. Mix Ricotta Cheese With 2 Large Eggs And 1/2 C. Parmesan Cheese. Place 1 Layer Of Noodles In Lasagna Pan And Spread Half Of The…
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