Ingredients
- 125 gm Red lentils, (4oz)
- 1 x Bay leaf
- 300 ml Water, ( 1/2 pint)
- 250 gm Carrots, sliced (8oz)
- 150 ml Orange juice, ( 1/4 pint)
- 450 ml Vegetable stock, ( 3/4 pint)
- 2 Tbsp. Minced fresh coriander
- Â Â Salt and pepper
Description
Place The Lentils In A Saucepan With The Bay Leaf And The Water And Bring To The Boil. Reduce The Heat, Cover And Simmer For About 20 Min Till The Lentils Have Softened. Cook The…
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