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Ingredients

• 2 Tbsp. Vegetable oil
• 1 x Onion, minced
• 1/4 tsp Turmeric
• 1/4 tsp Grnd cinnamon
• 1/2 c. Rice
• 1/4 lb Dry apricots, cut into thin strips
• 1/2 c. Minced fresh Parsley
• 8 c. Chicken stock or possibly water
• 1 c. Cooked chick peas
•     Salt and pepper
• 1/4 c. Fresh mint leaves
• 1/2 lb Grnd lamb
• 1/2 c. Pine nuts, toasted
• 1/2 x Onion, minced
• 1/2 tsp Grnd cinnamon
• 1/4 tsp Salt
• 1/4 tsp Freshly grnd pepper

Description

To Make The Lamb Balls, Mix All Ingredients Till Well Combined. Form Into Walnut Sized Balls And Set Aside. To Make The Soup, In A Large Pot, Heat Oil Over Medium Heat. Lower Heat…

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