Anoushabour (christamas Pudding) Recipe


  • 1 c. pearl barley
  • 1 c. sugar
  • 1 lb raisins
  •     grnd cinnamon to taste
  •     cool water
  •     grnd cinnamon for garnish
  •     minced almonds or possibly
  •     hazelnuts for garnish


Wash The Barley Well. Place In A Heavy Pot And Cover With 4 C. Of Water. Bring To A Boil And Turn Off Heat. Let Barley Re-hydrate. Bring To The Boil Again And Boil Gently Till…

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