Aioli With Vegetables Recipe


  • 4 lrg garlic cloves peeled
  • 1/2 tsp salt
  • 6 Tbsp. extra virgin olive oil plus
  • 3/4 c. extra virgin olive oil
  • 1/4 c. fresh lemon juice
  • 3 lrg egg yolks
  • 1 1/2 Tbsp. water
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Steamed cut-up fresh vegetables, such as
  •     red-skinned potatoes, carrots, zucchini,
  •     fennel bulbs, cauliflower and green beans
  • 6 x hard-boiled Large eggs shelled, each
  •     cut into 4 wedges


Using Mortar And Pestle, Mash Garlic With Salt Till Almost Smooth. Transfer Mix To Processor. Whisk 6 Tbsp. Oil, Lemon Juice, Egg Yolks And 1 1/2 Tbsp. Water In Small Metal Bowl.…

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