Ingredients
- 4 lrg garlic cloves peeled
- 1/2 tsp salt
- 6 Tbsp. extra virgin olive oil plus
- 3/4 c. extra virgin olive oil
- 1/4 c. fresh lemon juice
- 3 lrg egg yolks
- 1Â 1/2 Tbsp. water
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Steamed cut-up fresh vegetables, such as
- Â Â red-skinned potatoes, carrots, zucchini,
- Â Â fennel bulbs, cauliflower and green beans
- 6 x hard-boiled Large eggs shelled, each
- Â Â cut into 4 wedges
Description
Using Mortar And Pestle, Mash Garlic With Salt Till Almost Smooth. Transfer Mix To Processor. Whisk 6 Tbsp. Oil, Lemon Juice, Egg Yolks And 1 1/2 Tbsp. Water In Small Metal Bowl.…
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